May 22, 2008
Gastrointestinal Disorders
Usual dosage level: 3 oz. immediately before meals
The Mongolian Institute of Traditional Medicine reported that goji has been used in the treatment of atrophic gastritis, which is defined as weakened digestion due to reduced stomach activity. Patients consumed 10 grams of the whole fruits each time, three times daily before meals for two months and longer with excellent results.